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Acorn-fed Iberian Ham from Guijuelo……………………………………………………………………………………… 19,00 €

Assorted Iberian cured meats from Guijuelo ……………………………………………………………….. 16,50 €

Assorted cheeses …………………………………………………………………………………………………. 14,00 €

Grilled prawns ……………………………………………………………………………………………… 14,90 €

Bordadores Salad with lettuce hearts, mixed leaves, endives, tuna, anchovies, whitebait in vinegar among other ingredients . 11,90 €

Spinach Salad with goat’s cheese and walnuts in vinaigrette ……………………………….. 8,90 €

Duck micuit served with a mixed leaf salad and raisin toasts ………………… 17,00 €

Grilled Vegetable Platter with Modena vinegar and Himalayan salt ………………………………………. 15,50 €

Green Asparagus Risotto with a cloud of parmesan cheese …………………………………………………… 8,90 €

Boletus Edulis Risotto with a touch of soy sauce …………………………………………………………….. 10,90 €

Individual dishes of field mushroom and poached egg ……………………………………………………………………………. 12,90 €

Parmigiana Layers of aubergine (eggplant ) in a tomato and mozzarella cheese sauce au gratin ………………….. 9,90 €

Bordadores 12 Croquettes Iberian ham, cheese, and blood pudding …………………………………………………………. 10,90 €

Smoked salmon tartar with pickles ………………………………………………………………………………….. 15,00 €

Sirloin steak tartar a l’ancienne ………………………………………………………………………. 17,00 €

Kizanda Maguro Tuna tartar with an extra virgin olive oil emulsion ……………………………………………………………….. 17,90 €

Original in-house preparation

Tuna steak in sesame and soya………………………………………………………… 17,60 €

Fillets of turbot filled with lightly-fried vegetables and a bisque sauce …………….. 18,00 €

Crispy cod in a false panko served on a vegetable cream and purple potatoes ………………….. 16,50 €

Corvina with Velute of its own juice……………………………………………………………………………………… 19,50 €

Tuna steak in sesame and soya……………………………………………………………………………. 17,60 €

Fillets of turbot filled with lightly-fried vegetables and a bisque sauce…………. 18,00 €

Crispy cod in a false panko served on a vegetable cream
and purple potatoes ……………………………………………………. 16,50 €

Corvina with Velute of its own juice …………………………………………………………………….19,50 €

All our meats are accompanied by traditional side dishes with a modern touch and our beef comes from locally-reared (Charra) calves.

Charra t-bone steak …………………………………………………………………………………….. 20,90 €

Charra t-bone steak  …………………………………………………………………………………… 15,50 €

Charra sirloin steak …………………………………………………………………………………….. 18,50 €

Baby lamb chops  ……………………………………………………………………………………………. 19,00 €

Iberian pork cheek stew……………………………………………………………………….. 13,90 €

Layers of sirloin steak and duck micuit with a red berry sauce ………………… 18,00 €

Feather loin muscle of Iberian pork (the “butcher’s secret”)in a teriyaki marinade ………………………….15,90 €

Bull’s tail in a bull’s tail sauce………………………………………………………………………………… 15,00 €

Slow-cooked roast shoulder of lamb…………………………………………………………………… 20,50 €

Cheese creme caramel with coffee cream or red berries………………………………………………. 4,90 €

Lemon Passion, Creamy Lemon Mousse with Sponge Cake and Meringue Rocks ……..4,90 €

Roast apple “Tarte tatin”
with butter on a short-crust pastry with an apple emulsion and chocolate drops…………………………. 5,20 €

Red Velvet beetroot sponge cake with a sharp lemon sherbet cream………………………… 5,00 €

Chocolate’s Secret with different fusions and textures……………………………………………………… 5,90 €

Orange Mouse, Creamy Orange Mouse with its Wet Sponge ………………………………… 4.50 €

Glazed Pineapple Mousse with pieces of fruit………………………………………………………………. 4,60 €

Lima and Menta Sorbet……………………………………………………………………………………………..
4,90 €