Menu
Acorn-fed Iberian Ham from Guijuelo……………………………………………………………………………………… 19,00 €
Assorted Iberian cured meats from Guijuelo ……………………………………………………………….. 16,50 €
Assorted cheeses …………………………………………………………………………………………………. 14,00 €
Grilled prawns ……………………………………………………………………………………………… 14,90 €
Bordadores Salad with lettuce hearts, mixed leaves, endives, tuna, anchovies, whitebait in vinegar among other ingredients . 11,90 €
Spinach Salad with goat’s cheese and walnuts in vinaigrette ……………………………….. 8,90 €
Duck micuit served with a mixed leaf salad and raisin toasts ………………… 17,00 €
Grilled Vegetable Platter with Modena vinegar and Himalayan salt ………………………………………. 15,50 €
Green Asparagus Risotto with a cloud of parmesan cheese …………………………………………………… 8,90 €
Boletus Edulis Risotto with a touch of soy sauce …………………………………………………………….. 10,90 €
Individual dishes of field mushroom and poached egg ……………………………………………………………………………. 12,90 €
Parmigiana Layers of aubergine (eggplant ) in a tomato and mozzarella cheese sauce au gratin ………………….. 9,90 €
Bordadores 12 Croquettes Iberian ham, cheese, and blood pudding …………………………………………………………. 10,90 €
Smoked salmon tartar with pickles ………………………………………………………………………………….. 15,00 €
Sirloin steak tartar a l’ancienne ………………………………………………………………………. 17,00 €
Kizanda Maguro Tuna tartar with an extra virgin olive oil emulsion ……………………………………………………………….. 17,90 €
Original in-house preparation
Tuna steak in sesame and soya………………………………………………………… 17,60 €
Fillets of turbot filled with lightly-fried vegetables and a bisque sauce …………….. 18,00 €
Crispy cod in a false panko served on a vegetable cream and purple potatoes ………………….. 16,50 €
Corvina with Velute of its own juice……………………………………………………………………………………… 19,50 €
Tuna steak in sesame and soya……………………………………………………………………………. 17,60 €
Fillets of turbot filled with lightly-fried vegetables and a bisque sauce…………. 18,00 €
Crispy cod in a false panko served on a vegetable cream
and purple potatoes ……………………………………………………. 16,50 €
Corvina with Velute of its own juice …………………………………………………………………….19,50 €
All our meats are accompanied by traditional side dishes with a modern touch and our beef comes from locally-reared (Charra) calves.
Charra t-bone steak …………………………………………………………………………………….. 20,90 €
Charra t-bone steak …………………………………………………………………………………… 15,50 €
Charra sirloin steak …………………………………………………………………………………….. 18,50 €
Baby lamb chops ……………………………………………………………………………………………. 19,00 €
Iberian pork cheek stew……………………………………………………………………….. 13,90 €
Layers of sirloin steak and duck micuit with a red berry sauce ………………… 18,00 €
Feather loin muscle of Iberian pork (the “butcher’s secret”)in a teriyaki marinade ………………………….15,90 €
Bull’s tail in a bull’s tail sauce………………………………………………………………………………… 15,00 €
Slow-cooked roast shoulder of lamb…………………………………………………………………… 20,50 €
Cheese creme caramel with coffee cream or red berries………………………………………………. 4,90 €
Lemon Passion, Creamy Lemon Mousse with Sponge Cake and Meringue Rocks ……..4,90 €
Roast apple “Tarte tatin”
with butter on a short-crust pastry with an apple emulsion and chocolate drops…………………………. 5,20 €
Red Velvet beetroot sponge cake with a sharp lemon sherbet cream………………………… 5,00 €
Chocolate’s Secret with different fusions and textures……………………………………………………… 5,90 €
Orange Mouse, Creamy Orange Mouse with its Wet Sponge ………………………………… 4.50 €
Glazed Pineapple Mousse with pieces of fruit………………………………………………………………. 4,60 €
Lima and Menta Sorbet……………………………………………………………………………………………..
4,90 €